"The place largely works on a barter system. So you either bring your own food, or you bring food to trade for the art goods. Zero usually takes care of that part," Parker admitting, reaching for her glass and taking a small sip. Licorice-y and sugary and bitter, at the same time. "While people also share other types of goods, they're not the kind I'd want to sample. God knows where they cooked them up."